Thursday 11 December 2014

How To: The Best Salted Caramel Hot Chocolate Known to Man...

BLOGMAS: DAY 11




Every evening without fail, I delve into a world of salted caramel goodness. After a long day at school or work, I make one of these incredibly light, frothy, sweet but salty hot chocolates; with a delicious chocolate and Youtube on the side.

What you will need:

  1. Pour in a light amount of caramel flavouring syrup into the bottom of your mug. This step really sets this hot chocolate aside from others - the taste is unreal!
  2. Make an ordinary hot chocolate - either with chocolate powder, a machine or for a luxe taste; melt some dark chocolate in a bowl and mix with milk. I make mine from a coffee machine. 
  3. Just when your hot chocolate is ready to drink, this is the moment when you can add in any extras you wish. Sometimes I add in a cheeky bit of Nutella, or cinnamon for extra flavour and zing. Whipped cream is also a scrumptious option.
  4. To finish, drizzle your desired amount of caramel sauce on top, sprinkle some salt et voila!
Incredibly simple and delicious!

Will you be making this at home?

SHARE:

No comments

Post a Comment

Thank you so much for leaving a comment! I try to reply to all of them so be sure to come back to see! :)

MINIMAL BLOGGER TEMPLATES BY pipdig